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AS 2542.1.1:2014

AS 2542.1.1:2014

Sensory analysis Methodology - General guidance

Standards Australia

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Abstract

Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.

General Product Information

Document Type Standard
Status Current
Publisher Standards Australia
Committee FT-022
Supersedes
  • DR AS/NZS 2542.1.1:2014 CP
  • AS 2542.1.1-2005

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