AS 5013.11.4:2018

Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

Standards Australia

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Abstract

The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
ProductNote	Modifies ISO 6887-4:2017.
Pages
ISBN
Committee	FT-035
Supersedes	AS 5013.11.4-2006 DR AS 5013.11.4:2017