AS 2300.7.3-1991

Table of Contents

1 -  AS 2300.7.3-1991 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - BUTTER - DETERMINATION OF SALT
1 -  PREFACE
1 -  METHOD
1 -  1 SCOPE
1 -  2 REFERENCED DOCUMENT
1 -  3 DEFINITION
1 -  4 PRINCIPLE
1 -  5 REAGENTS
1 -  5.1 General
1 -  5.2 Silver nitrate solution
1 -  5.3 Potassium chromate indicator
1 -  6 APPARATUS
1 -  7 PROCEDURE
1 -  7.1 Determination
1 -  7.2 Blank Test
2 -  8 CALCULATION
2 -  9 TEST REPORT

Abstract

Sets out a method for determining the salt content
of butter. The method is also applicable to products
comprising a blend of butter and edible oils that
have a similar fat content to that of butter.

Scope

This Standard sets out a method for determining the salt content of butter. The method is also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-024
Supersedes	DR 89038 AS 1739-1975