AS 1528.1-2001

Table of Contents

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<pageno>1</pageno>
<text>AS 1528.1-2001 TUBES (STAINLESS STEEL) AND TUBE FITTINGS FOR THE FOOD INDUSTRY - TUBES</text>
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<pageno>4</pageno>
<text>PREFACE</text>
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<bookmark index='2'>
<pageno>5</pageno>
<text>CONTENTS</text>
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<bookmark index='3'>
<pageno>6</pageno>
<text>1 SCOPE</text>
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<bookmark index='4'>
<pageno>6</pageno>
<text>2 REFERENCED DOCUMENTS</text>
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<bookmark index='5'>
<pageno>6</pageno>
<text>3 MATERIAL</text>
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<bookmark index='6'>
<pageno>6</pageno>
<text>4 PROCESS OF MANUFACTURE</text>
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<bookmark index='7'>
<pageno>6</pageno>
<text>5 CONDITION OF DELIVERY</text>
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<bookmark index='8'>
<pageno>6</pageno>
<text>6 DIMENSIONS AND TOLERANCES</text>
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<pageno>6</pageno>
<text>6.1 Outside diameter and wall thickness</text>
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<bookmark index='10'>
<pageno>6</pageno>
<text>6.2 Length</text>
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<bookmark index='11'>
<pageno>7</pageno>
<text>6.3 Straightness</text>
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<bookmark index='12'>
<pageno>7</pageno>
<text>6.4 Ovality</text>
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<pageno>7</pageno>
<text>7 WELDED TUBING</text>
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<bookmark index='14'>
<pageno>7</pageno>
<text>8 SURFACE FINISH</text>
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<pageno>7</pageno>
<text>8.1 External surface</text>
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<pageno>8</pageno>
<text>8.2 Internal surface</text>
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<pageno>8</pageno>
<text>8.3 Pickling</text>
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<pageno>8</pageno>
<text>9 HYGIENIC REQUIREMENTS</text>
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<pageno>8</pageno>
<text>9.1 Absence of contaminants</text>
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<pageno>8</pageno>
<text>9.2 Freedom from defects</text>
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<pageno>8</pageno>
<text>10 HEAT TREATMENT</text>
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<bookmark index='22'>
<pageno>8</pageno>
<text>11 TESTING</text>
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<pageno>8</pageno>
<text>11.1 Flaring test (seamless tubes)</text>
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<bookmark index='24'>
<pageno>8</pageno>
<text>11.2 Non destructive testing (welded tube)</text>
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<bookmark index='25'>
<pageno>8</pageno>
<text>12 VISUAL INSPECTION</text>
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<bookmark index='26'>
<pageno>8</pageno>
<text>13 PACKAGING</text>
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<bookmark index='27'>
<pageno>9</pageno>
<text>14 IDENTIFICATION MARKING</text>
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<bookmark index='28'>
<pageno>9</pageno>
<text>15 CERTIFICATION</text>
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<pageno>10</pageno>
<text>APPENDIX A - INFORMATION TO BE SUPPLIED BY THE PURCHASER</text>
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Abstract

Specifies material, process of manufacture, dimension and tolerances, welded tubing, surface finish, hygienic requirements, heat treatment, internal pressure testing, visual inspection, packaging, condition of delivery and marking of tubes.

Scope

This Standard applies to seamless and welded austenitic and duplex stainless steel tubes for general use in the food processing industry.
NOTE: Information to be supplied by the purchaser is given in Appendix A. This Standard excludes the operational requirements of the product.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-027
Under Revision	DR AS 1528.1:2018
Supersedes	AS 1528.1-1973 DR 99455