AS ISO 22000-2005
AS ISO 22000-2005
Food safety management systems - Requirements for any organization in the food chain
Standards Australia
Abstract
Adopts ISO 22000:2005 to specify requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to ensure safe products.
General Product Information
| Document Type | Standard |
| Status | Current |
| Publisher | Standards Australia |
| Committee | FT-024 |
| Supersedes |
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