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ISO 24557:2024

ISO 24557:2024

ISO 24557:2024 Pulses - Determination of moisture content - Air-oven method

standard byInternational Organization for Standardization , 12/01/2024

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This document specifies a routine reference method for the determination of moisture content of pulses.

This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

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Published:

12/01/2024

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1 file , 1 Byte

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

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