AS 5008-2007

Table of Contents

Preface
1 Scope
2 Definitions
3 Quality Assurance Programs
4 Construction - Premises and Equipment
5 Processing Requirements
6 References

Abstract

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) of the Primary Industries Ministerial Council (PIMC). It is also known as PISC (SCARM) Report No. 87 which was published as AS 5008:2007 by CSIRO PUBLISHING.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Standards Australia
Pages
ISBN
Committee	FT-021
Supersedes	DR 07289 CP AS 5008-2001