AS 5013.11.3:2024

AS 5013.11.3:2024 Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
standard by Standards Australia , 04/26/2024

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AS 5013.11.3:2024 adopts and modifies ISO 6887-3:2017 and ISO 6887-3:2017/Amd 1:2020, which specify rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in AS 5013.11.1.

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Published: 04/26/2024 ISBN(s): 9781761395932 Number of Pages: 18 File Size: 1 file , 1.7 MB Product Code(s): 10324308, 10324309, 10324310 Note: This product is unavailable in Ukraine, Russia, Belarus