AS/NZS 4864.1:2008

Performance of refrigerated beverage vending machines Test methods - Energy performance

Standards Australia

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<pageno>1</pageno>
<text>AS/NZS 4864.1:2008 PERFORMANCE OF REFRIGERATED BEVERAGE VENDING MACHINES - TEST METHODS-ENERGY PERFORMANCE</text>
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<pageno>4</pageno>
<text>PREFACE</text>
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<pageno>5</pageno>
<text>CONTENTS</text>
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<text>1 SCOPE</text>
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<text>2 DEFINITIONS</text>
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<pageno>6</pageno>
<text>2.1 Bottle</text>
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<pageno>6</pageno>
<text>2.2 Can</text>
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<pageno>6</pageno>
<text>2.3 Closed front model</text>
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<pageno>6</pageno>
<text>2.4 Energy management system</text>
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<pageno>6</pageno>
<text>2.5 Facing</text>
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<pageno>6</pageno>
<text>2.6 Glass front machine</text>
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<pageno>6</pageno>
<text>2.7 Indoor use conditions</text>
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<pageno>6</pageno>
<text>2.8 Low power mode</text>
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<pageno>7</pageno>
<text>2.9 Machines designed for indoor use conditions</text>
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<text>2.10 Machines designed for outdoor use conditions</text>
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<text>2.11 Machines without designated application</text>
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<pageno>7</pageno>
<text>2.12 Next-to-be-vended</text>
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<pageno>7</pageno>
<text>2.13 Normal operating mode</text>
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<pageno>7</pageno>
<text>2.14 Outdoor use conditions</text>
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<pageno>7</pageno>
<text>2.15 Product</text>
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<pageno>7</pageno>
<text>2.16 Product storage rack</text>
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<pageno>7</pageno>
<text>2.17 Refrigerated beverage vending machine</text>
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<pageno>7</pageno>
<text>2.18 Shall</text>
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<pageno>7</pageno>
<text>2.19 Should</text>
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<pageno>7</pageno>
<text>2.20 Special package</text>
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<pageno>7</pageno>
<text>2.21 Standard product</text>
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<pageno>7</pageno>
<text>2.22 Standard test package</text>
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<pageno>7</pageno>
<text>2.23 Vending machine capacity</text>
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<pageno>8</pageno>
<text>3 GENERAL CONDITIONS FOR MEASUREMENT</text>
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<pageno>8</pageno>
<text>3.1 General</text>
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<pageno>8</pageno>
<text>3.2 Test room</text>
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<pageno>8</pageno>
<text>3.2.1 Air movement</text>
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<pageno>8</pageno>
<text>3.2.2 Air temperature and relative humidity</text>
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<pageno>8</pageno>
<text>3.2.3 Radiation</text>
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<pageno>9</pageno>
<text>3.2.4 Beverage temperature</text>
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<pageno>9</pageno>
<text>3.3 Power supply</text>
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<pageno>9</pageno>
<text>4 EQUIPMENT AND SET UP</text>
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<text>4.1 Set up</text>
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<pageno>9</pageno>
<text>4.2 Construction of standard test packages</text>
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<text>4.3 Location of standard test packages</text>
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<pageno>10</pageno>
<text>5 MEASUREMENT ACCURACY AND INSTRUMENTATION</text>
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<pageno>10</pageno>
<text>5.1 Temperature</text>
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<pageno>10</pageno>
<text>5.2 Electrical energy consumption</text>
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<pageno>10</pageno>
<text>5.3 Time</text>
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<pageno>10</pageno>
<text>6 TEST PROCEDURE</text>
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<pageno>10</pageno>
<text>6.1 Temperature control</text>
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<pageno>10</pageno>
<text>6.2 Test control</text>
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<pageno>10</pageno>
<text>6.3 Data records</text>
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<pageno>11</pageno>
<text>7 CALCULATIONS</text>
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<pageno>11</pageno>
<text>7.1 Calculation of daily energy consumption</text>
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<pageno>11</pageno>
<text>7.2 Average test package temperature</text>
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<pageno>11</pageno>
<text>8 REPORTING</text>
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<pageno>13</pageno>
<text>APPENDIX A - TEST PACKAGE LOCATIONS-GLASS FRONT MACHINES</text>
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<pageno>13</pageno>
<text>A1 EXAMPLE FOR EVEN NUMBER OF FACINGS PER SHELF</text>
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<pageno>13</pageno>
<text>A2 EXAMPLE FOR ODD NUMBER OF FACINGS PER SHELF</text>
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Abstract

Provides a test method for assessing the efficiency of refrigerated beverage vending machines.

Scope

This Standard specifies methods of measurement of electrical power consumption of refrigerated beverage vending machines connected to a nominal 230 V mains electricity supply.
This Standard -
(a) defines standard bottled, canned, or other sealed beverage storage capacity;
(b) establishes uniform methods of testing for determining laboratory performance of vending machines for bottled, canned or other sealed beverages;
(c) lists and defines the terms used in the methods of testing; and
(d) establishes test conditions for steady state energy consumption rating.