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AS 2300.1.2.2-2008

AS 2300.1.2.2-2008

Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of nitrogen - Nitrogen fractions from milk

Standards Australia

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Table of Contents

<toc>
<bookmarktable>
<bookmark index='0'>
<pageno>1</pageno>
<text>AS 2300.1.2.2-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES...</text>
<bookmark index='1'>
<pageno>1</pageno>
<text>PREFACE</text>
</bookmark>
<bookmark index='2'>
<pageno>2</pageno>
<text>METHOD</text>
<bookmark index='3'>
<pageno>2</pageno>
<text>1 SCOPE</text>
</bookmark>
<bookmark index='4'>
<pageno>2</pageno>
<text>2 APPLICATION</text>
</bookmark>
<bookmark index='5'>
<pageno>2</pageno>
<text>3 REFERENCED DOCUMENT</text>
</bookmark>
<bookmark index='6'>
<pageno>2</pageno>
<text>4 PRINCIPLE</text>
</bookmark>
<bookmark index='7'>
<pageno>2</pageno>
<text>5 REAGENTS</text>
</bookmark>
<bookmark index='8'>
<pageno>3</pageno>
<text>6 APPARATUS</text>
</bookmark>
<bookmark index='9'>
<pageno>3</pageno>
<text>7 SAMPLES</text>
</bookmark>
<bookmark index='10'>
<pageno>3</pageno>
<text>8 PROCEDURES</text>
<bookmark index='11'>
<pageno>3</pageno>
<text>8.1 General</text>
</bookmark>
<bookmark index='12'>
<pageno>3</pageno>
<text>8.2 Total nitrogen</text>
</bookmark>
<bookmark index='13'>
<pageno>3</pageno>
<text>8.3 Non-protein nitrogen</text>
</bookmark>
<bookmark index='14'>
<pageno>3</pageno>
<text>8.4 Non-casein nitrogen</text>
</bookmark>
</bookmark>
<bookmark index='15'>
<pageno>4</pageno>
<text>9 CALCULATIONS</text>
<bookmark index='16'>
<pageno>4</pageno>
<text>9.1 Correction for volume of precipitate</text>
</bookmark>
<bookmark index='17'>
<pageno>4</pageno>
<text>9.2 Nitrogen content of aliquot of filtrate</text>
</bookmark>
<bookmark index='18'>
<pageno>4</pageno>
<text>9.3 Non-protein nitrogen</text>
</bookmark>
<bookmark index='19'>
<pageno>4</pageno>
<text>9.4 Non-casein nitrogen</text>
</bookmark>
<bookmark index='20'>
<pageno>5</pageno>
<text>9.5 Casein nitrogen</text>
</bookmark>
<bookmark index='21'>
<pageno>5</pageno>
<text>9.6 Non-casein protein nitrogen</text>
</bookmark>
</bookmark>
<bookmark index='22'>
<pageno>5</pageno>
<text>10 ACCURACY AND UNCERTAINTY MEASUREMENT</text>
</bookmark>
<bookmark index='23'>
<pageno>5</pageno>
<text>11 REPORT</text>
</bookmark>
<bookmark index='24'>
<pageno>6</pageno>
<text>12 BIBLIOGRAPHY</text>
</bookmark>
</bookmark>
</bookmark>
</bookmarktable>
</toc>

Scope

This Standard sets out procedures for obtaining various fractions from milk and determining the following:
(a) Non-protein nitrogen.
(b) Non-casein nitrogen.
(c) Casein nitrogen.
(d) Non-casein protein nitrogen.

General Product Information

Document Type Standard
Status Current
Publisher Standards Australia
Committee FT-024
Supersedes
  • AS 2300.1.2.2-1988
  • DR 07341 CP

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