Full Description

BS ISO 20613:2019 gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

Cross References:
ISO 5492
ISO 9000:2015
ISO 6658
ISO 13300 (all parts)
ISO 11037
DIN 10973:2006-04
ISO 13299
ISO 11132
ISO 7870-2
ISO 4120
ISO 8589
DIN 10976:2016
ISO 8586


All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 03/01/2019 ISBN(s): 9780580900006 Number of Pages: 18 File Size: 1 file , 760 KB Same As: ISO 20613:2019 Product Code(s): 30322319, 30322319, 30322319 Note: This product is unavailable in United Kingdom