BS EN 1650:2019

BS EN 1650:2019 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
standard by British-Adopted European Standard, 08/14/2019

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Full Description

This document specifies a test method and the minimum requirements for fungicidal or yeasticidalactivity of chemical disinfectant and antiseptic products that form a homogeneous, physically stablepreparation when diluted with hard water or - in the case of ready-to-use-products - with water.Products can only be tested at a concentration of 80 % or less as some dilution is always produced byadding the test organisms and interfering substance.

This document applies to products that are used in food, industrial, domestic and institutional areasexcluding areas and situations where disinfection is medically indicated and excluding products usedon living tissues except those for hand hygiene in the above considered areas.

Cross References:
ISO 4793
EN 12353
EN 14885
EN 1657

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published: 08/14/2019 ISBN(s): 9780580999093 Number of Pages: 50 File Size: 1 file , 2.3 MB Product Code(s): 30373120, 30373120, 30373120 Note: This product is unavailable in United Kingdom