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NSF 3A 14159-3-2019

NSF 3A 14159-3-2019 Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing

standard by NSF International/3A Standard, 05/01/2019

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This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of meat and poultry processing equipment. This Standard does not contain operator safety requirements.

This NSF/ANSI/3A Standard applies to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products.

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