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ISO 3632-1:2025 Spices - Saffron (Crocus sativus L.) - Part 1: Specification standard byInternational Organization for Standardization , 07/01/2025
ISO 23106:2025 Textile floor coverings - Production of changes in appearance by means of Vettermann drum tester standard byInternational Organization for Standardization , 07/01/2025
ISO 23122:2025 Textile floor coverings - Production of changes in appearance by means of a hexapod tumbler tester standard byInternational Organization for Standardization , 07/01/2025
ISO 19490:2025 Dentistry - Sinus membrane elevator standard byInternational Organization for Standardization , 07/01/2025
ISO 20397-3:2025 Biotechnology - Massively parallel sequencing - Part 3: General requirements and guidance for metagenomics standard byInternational Organization for Standardization , 07/01/2025
ISO 7396-3:2025 Medical gas pipeline systems - Part 3: Proportioning units for the production of synthetic medical air standard byInternational Organization for Standardization , 07/01/2025
ISO 23509-1:2025 Bevel and hypoid gear geometry - Part 1: Basic methods standard byInternational Organization for Standardization , 07/01/2025
ISO 21001:2025 Educational organizations - Management systems for educational organizations - Requirements with guidance for use standard byInternational Organization for Standardization , 07/01/2025
ISO 19232-3:2025 Non-destructive testing - Image quality of radiographs - Part 3: Minimum image quality values standard byInternational Organization for Standardization , 07/01/2025
ISO 8642:2025 Aerospace - Self-locking nuts with maximum operating temperature greater than 425 °C - Test methods standard byInternational Organization for Standardization , 07/01/2025
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